Season's Greetings

With the fold on the left trim off 1/4" off the top of the white card. Use the smallest of the corner punch selections on the right side corners of both front and back corners leaving the fold's corners intact. Lay flat on the scoreboard and score at 2 1/2", half of the card front, and go over the score with the bone folder. 

Select the 6"x6" Sparkling Season cardstock featuring the Christmas tree in the left corner. Cut the first 2 1/4"x6" of design and glue to the first section leaving a 1/8" white border on three sides. Cut 2 1/4"x6" from the right side of the same 6"x6" cardstock and glue to the next section to the right. Glue another piece of cardstock with the same design measuring 4 3/4"x6" to the back card base, trimming off 1 ¼" from the left side. 

Remove the penguin circle from the black card. Use the 4 ¾” scalloped circle to cut a snowflake circle. Die cut a 4" acetate circle and secure to the back with extra sticky tape. Foam tape only the left side to the flap. 

Foam tape the penguin decoupage layers from the “Seasons’s Greetings” sheet in the center of the acetate. From the 6"x6" cardstock die-cut and glue "Jingle All the Way" sentiment on the top left. Die-cut and foam tape the stocking/ornaments as shown. Foam tape "Season's Greetings" Topper on the bottom right/ Make and Zot™️ a 1" wide black gingham knot on top as shown.

Trim out the "Merry Christmas" from the Sparkling Season 6"x6" cardstock and glue inside. Make and Zot™️ a 1" wide knotted black gingham to the top left corner and another on the card front. Place silver Jewel Dazzles™️ all over the entire card as shown.