Classic Christmas 4-Panel Card

Instructions:

1. For the card: Cut 11"x6½" white cardstock and place it horizontally. Score it vertically 2¼", 5½", and 9½" from the left end. Crease the first score in a mountain fold and the remaining two scores in valley folds. Fold the left end in on the 5½" score, then fold the right end over it on the 9½" score.

2. For the front: Cut 3"x6¼" Classic Christmas red trees cardstock and glue it to the left front panel. Cut 2"x6¼" ivory holly cardstock and glue it to the center front panel. Cut 1¼"x6¼" red trees cardstock and glue it to the right front panel. Place red straight line Dazzles™ near the upper and lower edges of the three panels, trimming the excess.

3. Glue the “greetings” circle cutout to the right front panel. Glue the holly wreath circle cutout to the center panel so it’s hidden behind the “greetings” circle when the card is closed.

4. For the inside: Cut 3"x6¼" Classic Christmas red trees cardstock and glue it to the second panel. Cut the snow scene cardstock to 5"x6¼", utilizing the lower right side of the cardstock. Cut 1¼" from the right end, then glue the two pieces to the remaining inside panels as shown. Place red straight line Dazzles™ across the inside as shown, trimming the excess.

5. Glue the “let it snow” tag and stocking wreath cutouts to the second inside panel as shown. Glue the birds die-cut and the “season of frost…” cutout to the third panel near the top as shown. Glue the “let it snow” circle and small holly cluster cutouts to the fourth panel as shown.

6. For the belly band: Cut 9"x1⅞" white cardstock and center the card on it. Loosely wrap the ends to the front and overlap them at the center front. Use sticky tape to secure the ends. Cut two 3⅞"x1¾" Classic Christmas border strips and glue one to the front and one to the back of the band.

7. Place red straight line Dazzles™ near the upper and lower edges of the two border cardstocks, trimming the excess. Foam tape the village die-cut on the center front, then glue a holly die-cut at the upper left and a cookie die-cut at the lower right. Slip the belly band onto the card, centering the die-cut on the front.