Chantilly Lace Friendship Gatefold Card
For the card front: Cut 6¼"x7" Chantilly Lace burgundy cardstock and place it horizontally on the scoreboard. Score it 3 7/8" and 6" from the left end. Crease the 3 7/8" score in a valley fold and the 6" score in a mountain fold.
Cut 5 7/8"x3¾" Chantilly Lace pink microdot cardstock and place a gold thin line Dazzles™ along the upper long edge, trimming the excess. Glue the cardstock centered on the large section of the scored cardstock. Cut 5 7/8"x1¾" Chantilly Lace pink tapestry cardstock and place a gold thin line Dazzles™ near the lower long edge, trimming the excess. Glue the cardstock centered on the middle scored section.
Cut 5 7/8"x¾" Chantilly Lace burgundy microdot cardstock, place a gold thin line Dazzles™ along the lower long edge, trimming the excess. Glue the cardstock centered on the remaining section of the scored cardstock. Place the blank card with the fold at the top. Attach just the large section of the cardstock to the card front, positioning it 1/8" from the card’s top and sides.
Cut 4"x5½" and place it horizontally on the scoreboard. Score it 1", 4", and 5" from one end. Crease all the scores in mountain folds. Place 2-sided tape on the front of both end tabs. Flatten the cardstock that’s already attached to the card. Attach the wider tab of the second cardstock to the middle panel of the first cardstock with the cut edge against the inside fold. With both scored cardstocks still flattened, fold the narrow tab of the top cardstock under and attach it to the first cardstock, creating a pop-up section.
Cut 3¾"x2¾" Chantilly Lace burgundy microdot cardstock and place gold thin line Dazzles™ along each long edge, trimming the excess. Glue the paper to the front section of the pop-up. Cut 3¾"x¾" Chantilly Lace pink tapestry paper and glue it centered on the top section of the pop-up.
Remove the lace, three small flourishes, and two corners from the chipboard backing and place them on the craft mat. Tap both shimmer shaker colors a couple times over the chipboard shapes. Spritz water on the chipboard, then use your finger to spread the color over the pieces. Let them dry completely.
Place a gold thin line Dazzles™ along the lower edge of the lace chipboard. Glue the chipboard shapes to the front as shown. Cut out the Chantilly Lace “happy birthday” label and blend ink along the edges. Foam tape it to the front as shown.
Cut a 6" and a 3" length of light gold ribbon and tie the 3" ribbon onto the 6" ribbon. Attach the 6" ribbon to the pop-up section with 2-sided tape, securing the ends to the pop-up back. Trim the ends of the knotted ribbon.
Cut 5 7/8"x3¾" Chantilly Lace pink microdot cardstock and place a gold thin line Dazzles™ along the upper long edge, trimming the excess. Glue the cardstock centered on the large section of the scored cardstock. Cut 5 7/8"x1¾" Chantilly Lace pink tapestry cardstock and place a gold thin line Dazzles™ near the lower long edge, trimming the excess. Glue the cardstock centered on the middle scored section.
Cut 5 7/8"x¾" Chantilly Lace burgundy microdot cardstock, place a gold thin line Dazzles™ along the lower long edge, trimming the excess. Glue the cardstock centered on the remaining section of the scored cardstock. Place the blank card with the fold at the top. Attach just the large section of the cardstock to the card front, positioning it 1/8" from the card’s top and sides.
Cut 4"x5½" and place it horizontally on the scoreboard. Score it 1", 4", and 5" from one end. Crease all the scores in mountain folds. Place 2-sided tape on the front of both end tabs. Flatten the cardstock that’s already attached to the card. Attach the wider tab of the second cardstock to the middle panel of the first cardstock with the cut edge against the inside fold. With both scored cardstocks still flattened, fold the narrow tab of the top cardstock under and attach it to the first cardstock, creating a pop-up section.
Cut 3¾"x2¾" Chantilly Lace burgundy microdot cardstock and place gold thin line Dazzles™ along each long edge, trimming the excess. Glue the paper to the front section of the pop-up. Cut 3¾"x¾" Chantilly Lace pink tapestry paper and glue it centered on the top section of the pop-up.
Remove the lace, three small flourishes, and two corners from the chipboard backing and place them on the craft mat. Tap both shimmer shaker colors a couple times over the chipboard shapes. Spritz water on the chipboard, then use your finger to spread the color over the pieces. Let them dry completely.
Place a gold thin line Dazzles™ along the lower edge of the lace chipboard. Glue the chipboard shapes to the front as shown. Cut out the Chantilly Lace “happy birthday” label and blend ink along the edges. Foam tape it to the front as shown.
Cut a 6" and a 3" length of light gold ribbon and tie the 3" ribbon onto the 6" ribbon. Attach the 6" ribbon to the pop-up section with 2-sided tape, securing the ends to the pop-up back. Trim the ends of the knotted ribbon.