Chocolate Chip Day Card
For the card front: Turn the card with the fold at the top and cover with Chocolate dark brown textured paper. Cut a 6¼"x4¾" Chocolate tan dots paper and ink the edges. Copy and size the greeting to 3¼" wide. Print on Chocolate tan tapestry paper. Trace the beveled label around the greeting and cut out. Ink the edges and mat on Chocolate dark brown paper with 1/16" borders. Glue to the dots paper, ¾" from the lower edge. Insert a brad in each end.
Cut a 6¼"x2" Chocolate tan textured paper and stamp the small ovals across it. Cut along one edge, creating a scalloped edge. Glue to the dots paper, overlapping the sentiment as shown. Glue the dots paper centered on the card. Cut a 6½"x1" Chocolate brown tapestry paper. Attach a metal loop on each end with a brown brad, then glue the strip to the card top. String ribbon between the loops and tie in the center. Place a crystal on each scallop and embossed brad.
For the inside: Cut a 6½"x4" Chocolate tan dots paper and ink the edges. Copy and size the sentiment to 3½" wide and print on Chocolate tan tapestry paper. Trace the decorative scallop label around it, cut out, and ink the edges. Mat on Chocolate dark brown textured paper with 1/16" borders, then glue to the dots piece, ¼" from the right end. Insert an embossed brad and glue to the inside as shown.
Cut a 2"x5" Chocolate tan textured paper and create another scalloped border. Cut a 1"x5" Chocolate brown tapestry paper, ink the edges, and glue over the scalloped border. Knot the ribbon and wrap over the strip, gluing the ends on the back. Glue to the inside along the left edge. Place a crystal in each scallop.
Cut a 6¼"x2" Chocolate tan textured paper and stamp the small ovals across it. Cut along one edge, creating a scalloped edge. Glue to the dots paper, overlapping the sentiment as shown. Glue the dots paper centered on the card. Cut a 6½"x1" Chocolate brown tapestry paper. Attach a metal loop on each end with a brown brad, then glue the strip to the card top. String ribbon between the loops and tie in the center. Place a crystal on each scallop and embossed brad.
For the inside: Cut a 6½"x4" Chocolate tan dots paper and ink the edges. Copy and size the sentiment to 3½" wide and print on Chocolate tan tapestry paper. Trace the decorative scallop label around it, cut out, and ink the edges. Mat on Chocolate dark brown textured paper with 1/16" borders, then glue to the dots piece, ¼" from the right end. Insert an embossed brad and glue to the inside as shown.
Cut a 2"x5" Chocolate tan textured paper and create another scalloped border. Cut a 1"x5" Chocolate brown tapestry paper, ink the edges, and glue over the scalloped border. Knot the ribbon and wrap over the strip, gluing the ends on the back. Glue to the inside along the left edge. Place a crystal in each scallop.