Be Merry
Card front: Place your card with the fold on the top. Cover with Christmas Sweets red snowflake patterned paper. Glue 6 1/4”x4 3/4” Christmas Sweets ivory patterned paper centered. Glue 5”x1 3/4” Christmas Sweets striped patterned paper horizontally 1 1/2” from the top. Glue 3 5/8”x2” Christmas Sweets green polka dot patterned paper 5/8” from the right and 3/8” from the bottom. Glue 3¼”x1½” Christmas Sweets ivory patterned paper centered on the green rectangle, stamp Christmas Cheer Stamp “May your Days be Merry…” centered on the ivory patterned paper. From Christmas Sweets brown patterned paper die cut 4 1/4” scalloped heart and glue 3/8” from the left and ¼” from the top. Die cut a 3¼” heart from Christmas Sweets green polka dot patterned paper, set aside pieces.
Cut 5”x5” Paper Pizazz Birthday Acetate sheet, place scroll heart die cut centered, and cut. Tape the acetate onto a 5” square Christmas Sweets red snowflake patterned paper. Spray & Stick scroll heart die cut and place back inside center of acetate. Take a small amount of White Embossing Paste and squeegee, angled with a light touch across the stencil. Remove tape and stencil. Sprinkle with Crystal Micro Glitter and shake off the excess. Let Dry. Position the lacy heart over embossing to create a border around the embossed image, die cut. Take Christmas Sweets green polka dot solid heart, and red embossed heart and glue on the brown heart as shown. Add Red Jewel Dazzles™ to heart and rectangle as shown. Zot™ 1/4” red glimmer ribbon and bows to the top of the rectangle as shown. Cut 4 pieces of the green polka dot doily hearts and glue onto all 4 corners. Trim even with the card edges.
Card inside: Glue 5”x1¾” Christmas Sweets stripped patterned paper 1/8” from bottom. Glue 4”x2” Christmas Sweets red snowflake patterned paper centered ½” on sides and 1“ from the top. Cut a Christmas Sweets ivory patterned solid heart and ink the edges then glue centered ½” from the top as shown. From Christmas Sweets brown patterned paper die cut “Love&rdquo,; glue inside the heart and Zot™ red glimmer bow as shown.
Cut 5”x5” Paper Pizazz Birthday Acetate sheet, place scroll heart die cut centered, and cut. Tape the acetate onto a 5” square Christmas Sweets red snowflake patterned paper. Spray & Stick scroll heart die cut and place back inside center of acetate. Take a small amount of White Embossing Paste and squeegee, angled with a light touch across the stencil. Remove tape and stencil. Sprinkle with Crystal Micro Glitter and shake off the excess. Let Dry. Position the lacy heart over embossing to create a border around the embossed image, die cut. Take Christmas Sweets green polka dot solid heart, and red embossed heart and glue on the brown heart as shown. Add Red Jewel Dazzles™ to heart and rectangle as shown. Zot™ 1/4” red glimmer ribbon and bows to the top of the rectangle as shown. Cut 4 pieces of the green polka dot doily hearts and glue onto all 4 corners. Trim even with the card edges.
Card inside: Glue 5”x1¾” Christmas Sweets stripped patterned paper 1/8” from bottom. Glue 4”x2” Christmas Sweets red snowflake patterned paper centered ½” on sides and 1“ from the top. Cut a Christmas Sweets ivory patterned solid heart and ink the edges then glue centered ½” from the top as shown. From Christmas Sweets brown patterned paper die cut “Love&rdquo,; glue inside the heart and Zot™ red glimmer bow as shown.