Gift Bag Pop-Up Christmas Card

Instructions:

1. For the card front: Place the card with the fold at the top. Cut 6"x4½" Sparkling Season white border cardstock with flowers along the bottom and mat it on dark red cardstock with ⅛" borders. Wrap ½" wide grosgrain ribbon around the cardstock, ¾" from the bottom, and knot the ends 1¾" from the left edge. Glue the cardstock centered on the front. 

2. Die cut one gift bag section from Sparkling Season pine cones cardstock. Trim off the extra tab on one end, then fold all the tabs under and crease with a bone folder. Thread 5" of glimmer ribbon through the holes and knot the ends inside the bag. Place sticky tape on all the tabs, then attach the bag pocket to the card front, tucking the lower edge under the ribbon. Foam tape the “Merry Christmas” label die-cut to the bag front and place star Dazzles™ on it.

3. Tuck tissue paper into the pocket and the gift card in front. Glue the “jingle all the way” cutout to the Christmas tree tag die-cut and place Dazzles™ stars on both. Fold 3" of glimmer ribbon in half, then staple it to the tag top. Tuck the tag into the pocket in front of the gift card.

4. For the inside: Cut 4¾"x4" Sparkling Season blue border cardstock and 4½"x1½" white border cardstock. Mat both on dark red cardstock with ⅛" borders. Glue the large cardstock to the inside along the right edge and the small cardstock along the left edge, 1" from the card bottom. Place star Dazzles™ on the ornaments.

5. Glue the “you’re on the nice list” label die-cut and the “treat yourself” cutout as shown. Knot 3" of glimmer ribbon and glue the knot on the left end of the die-cut. Place a star Dazzles™ on the cutout as shown.