Merry Christmas Card

Cut 4 ¾”x6 ¼” gold metallic and glue to the card front. Trim out the Merry Christmas cutout and foam tape to the card. Place gold fancy border Dazzles™ along the sides then the top and bottom. Place drops of E6000 or Precision Press glue over the berries in the art. Place the card over a bowl and pour on the red caviar beads. Tap off the excess and return to the container. Let dry.

Inside: Cover the inside with gold metallic. Trim the large horse cutout and glue next to the fold at the top of the card. Place gold fancy border Dazzles™ as shown. Place the Merry Christmas with the star on top at the lower right.