Card front: Place the card with the fold on the left. Cover with brown cardstock. Glue a 4 7/8”x6 3/8” Song Bird pink paper centered. Mat a 4 7/8”x2½” Song Bird pink paper on brown cardstock with 1/16” borders. Foam tape 2” from the top.
Cut a 2¾”x5½” white cardstock. Place into the MISTI Stamp Tool. Place the magnets on the cardstock, to hold in place. (Refer to the guide on the back of the package for colored numbers) Place the #1 pink circle stamp ½” from the top, face down on the cardstock. Close the cover, to adhere the stamp in place. Ink the stamp with Sweet Melon Ink. Close the cover to stamp the image. Remove the stamp, and position the #2 pink circle stamp over the image, matching the edges. Close the cover, to adhere the stamp. Ink just the flower section with Rich Cocoa ink, Ink the stem with dark green ink. Close the cover to stamp the image. Remove the stamp. Position the #3 pink circle stamp over the image, matching the edges. Close the cover, to adhere the stamp. Cover with Watermelon Ink. Close the cover to stamp the image.
Repeat this procedure with the blue and yellow circle stamps, using the same colors of ink on each step. Place the yellow circle stamped image 1¾” from the top on the right, and the blue circle stamped image 2½” from the top, on the left. Stamp a second yellow and a second blue circle flower on a separate piece of white cardstock. Die cut with the matching cutting dies. Foam tape over the first images. Mat the rectangle on brown cardstock with 1/8” borders. Glue the center, and foam tape the top and bottom, 1/4” from the fold, and ½” from the top. Zot a green ribbon bow on the stems of the flowers.
Stamp the sentiment on a 1” square of white cardstock. Mat on brown cardstock with 1/16” borders. Foam tape 3/8” from the right and 3/8” from the bottom.
Card inside: Mat a 4 7/8”x2½” Song Bird pink paper on brown cardstock with 1/8” borders on the long sides. Glue centered.
Cut a 2¾”x5½” white cardstock. Place into the MISTI Stamp Tool. Place the magnets on the cardstock, to hold in place. (Refer to the guide on the back of the package for colored numbers) Place the #1 pink circle stamp ½” from the top, face down on the cardstock. Close the cover, to adhere the stamp in place. Ink the stamp with Sweet Melon Ink. Close the cover to stamp the image. Remove the stamp, and position the #2 pink circle stamp over the image, matching the edges. Close the cover, to adhere the stamp. Ink just the flower section with Rich Cocoa ink, Ink the stem with dark green ink. Close the cover to stamp the image. Remove the stamp. Position the #3 pink circle stamp over the image, matching the edges. Close the cover, to adhere the stamp. Cover with Watermelon Ink. Close the cover to stamp the image.
Repeat this procedure with the blue and yellow circle stamps, using the same colors of ink on each step. Place the yellow circle stamped image 1¾” from the top on the right, and the blue circle stamped image 2½” from the top, on the left. Stamp a second yellow and a second blue circle flower on a separate piece of white cardstock. Die cut with the matching cutting dies. Foam tape over the first images. Mat the rectangle on brown cardstock with 1/8” borders. Glue the center, and foam tape the top and bottom, 1/4” from the fold, and ½” from the top. Zot a green ribbon bow on the stems of the flowers.
Stamp the sentiment on a 1” square of white cardstock. Mat on brown cardstock with 1/16” borders. Foam tape 3/8” from the right and 3/8” from the bottom.
Card inside: Mat a 4 7/8”x2½” Song Bird pink paper on brown cardstock with 1/8” borders on the long sides. Glue centered.