For the card front: Turn the card with the fold at the top. Cut 6"x4½" cardstock and place Thin Line Dazzles™ on each side, ¼" from the edge, trimming the excess. Mat the cardstock on Gold paper with 1/8" borders, then glue centered on the front.
Die cut 5 7/8"x4 and 4¼"x2 3/8" labels from cardstock. Stamp the matching design on each, then cover with embossing powder. Tap off the excess powder and use the heat gun to melt the remainder on each tag. Stamp and emboss “happy holidays” in the center of the smaller label.
Foam tape the large label centered on the card front, then foam tape the small label centered on the large label. Die cut a flower and two leaves from cardstock, then stamp and emboss the matching design on each. Foam tape the flower on the small label at the right end and glue the leaves extending from behind it. Place rhinestones as shown.
For the inside: Cut 4¼"x2¼" Gold paper and glue centered on the inside. Place scallop Thin Lines Dazzles™ along the edges of the paper, trimming the excess.
Die cut 5 7/8"x4 and 4¼"x2 3/8" labels from cardstock. Stamp the matching design on each, then cover with embossing powder. Tap off the excess powder and use the heat gun to melt the remainder on each tag. Stamp and emboss “happy holidays” in the center of the smaller label.
Foam tape the large label centered on the card front, then foam tape the small label centered on the large label. Die cut a flower and two leaves from cardstock, then stamp and emboss the matching design on each. Foam tape the flower on the small label at the right end and glue the leaves extending from behind it. Place rhinestones as shown.
For the inside: Cut 4¼"x2¼" Gold paper and glue centered on the inside. Place scallop Thin Lines Dazzles™ along the edges of the paper, trimming the excess.