Triple Wreath Card
Front: Place your card with the fold at the top. Cover the card front with Kraft cardstock. Ink the edges using the ink blending tool and Dark Brown Chalk ink.
Cut a 6”x4 1/2" Christmas Sweets ivory/tan circles paper and ink the edges with VersaMark ink. Sprinkle the edges with gold glitter embossing powder, tap off the excess, and emboss with the heat gun. Mat on Christmas Sweets brown circles paper with 1/16” borders. Glue centered on the card front.
Cut a 6 1/2"x5/8” Christmas Sweets brown/green/red striped paper and ink the brown edge with dark brown ink. Ink the red edge with VersaMark ink and emboss with gold glitter embossing powder. Glue even with the bottom of the card.
Use your die cutting machine and the wreath cutting die to cut two wreaths each from Christmas Sweets green circles paper and Christmas Sweets green/ivory dots paper. Place the 2 green circles wreaths and 1 dotted wreath on the card, overlapping across the Christmas Sweets ivory/tan circles paper, 1/2" from the top of the card. Glue in place. Add Gold Stickles™ to the round areas of each wreath, for “berries”. Repeat for the remaining dotted wreath for the inside. Set aside to dry.
Die cut 3 bows from Christmas Sweets ivory/tan circles paper. Ink each with VersaMark&trade,; and then emboss with gold glitter embossing powder. Add Gold Stickles™ on the center and let dry.
Foam tape 2 bows between the wreaths on the card as shown. Die cut “JOY” from Christmas Sweets brown circles paper and glue on the lower right side of the card. Place a Tiny Words & Phrases Dazzles™ gold heart centered inside the “O”. Tie a knot in a 4” length of 1 1/2" wide green crepe ribbon. Trim the ends into a “V”. Zot™ on the left side of the card as shown.
Cut a 6 1/2"x5/8” Christmas Sweets brown/green/red striped paper and ink the brown edge with dark brown ink. Emboss the red edge as you did in step #3 for the front. Glue across the inside, 2” from the bottom. Cut a 3”x2 1/2" Christmas Sweets ivory/tan circles paper and emboss the edges gold. Mat on Christmas Sweets brown circles paper with 1/16” borders. Mat on Kraft cardstock with 1/4" borders. Ink the edges of the Kraft cardstock with dark brown ink. Glue centered on the striped paper. Glue the remaining wreath centered on the Christmas Sweets ivory/tan circles paper. Place Dazzles™ “Blessings” and heart centered inside the wreath. Foam tape remaining bow near the bottom of the wreath.
Cut a 6”x4 1/2" Christmas Sweets ivory/tan circles paper and ink the edges with VersaMark ink. Sprinkle the edges with gold glitter embossing powder, tap off the excess, and emboss with the heat gun. Mat on Christmas Sweets brown circles paper with 1/16” borders. Glue centered on the card front.
Cut a 6 1/2"x5/8” Christmas Sweets brown/green/red striped paper and ink the brown edge with dark brown ink. Ink the red edge with VersaMark ink and emboss with gold glitter embossing powder. Glue even with the bottom of the card.
Use your die cutting machine and the wreath cutting die to cut two wreaths each from Christmas Sweets green circles paper and Christmas Sweets green/ivory dots paper. Place the 2 green circles wreaths and 1 dotted wreath on the card, overlapping across the Christmas Sweets ivory/tan circles paper, 1/2" from the top of the card. Glue in place. Add Gold Stickles™ to the round areas of each wreath, for “berries”. Repeat for the remaining dotted wreath for the inside. Set aside to dry.
Die cut 3 bows from Christmas Sweets ivory/tan circles paper. Ink each with VersaMark&trade,; and then emboss with gold glitter embossing powder. Add Gold Stickles™ on the center and let dry.
Foam tape 2 bows between the wreaths on the card as shown. Die cut “JOY” from Christmas Sweets brown circles paper and glue on the lower right side of the card. Place a Tiny Words & Phrases Dazzles™ gold heart centered inside the “O”. Tie a knot in a 4” length of 1 1/2" wide green crepe ribbon. Trim the ends into a “V”. Zot™ on the left side of the card as shown.
Cut a 6 1/2"x5/8” Christmas Sweets brown/green/red striped paper and ink the brown edge with dark brown ink. Emboss the red edge as you did in step #3 for the front. Glue across the inside, 2” from the bottom. Cut a 3”x2 1/2" Christmas Sweets ivory/tan circles paper and emboss the edges gold. Mat on Christmas Sweets brown circles paper with 1/16” borders. Mat on Kraft cardstock with 1/4" borders. Ink the edges of the Kraft cardstock with dark brown ink. Glue centered on the striped paper. Glue the remaining wreath centered on the Christmas Sweets ivory/tan circles paper. Place Dazzles™ “Blessings” and heart centered inside the wreath. Foam tape remaining bow near the bottom of the wreath.