Red Foil Merry Christmas Card
For the card front: Turn the card with the fold at the top, and cover the front with red foil paper. Cut 6¼"x4¾" Christmas Sweets red swirls paper and glue centered on the front.
Cut red foil paper to fit the embossing folder, and very lightly spritz the back with water. Place inside the folder and emboss. Trim to 5½"x3¾" and mat on gold foil paper with 1/16" borders. Wrap ribbon across the panel, 3/8" from the top, and glue the ends to the back. Glue the panel centered on the front.
Make a 4-loop bow with ribbon and tie the center with thread. Glue to the first ribbon, 1¾" from the left card edge. Glue a resin flower to the bow center.
For the inside: Cut 6½"x3½" Christmas Sweets striped paper and mat the long edges on red foil paper with 1/8" borders. Glue across the inside center. Cut 6½"x½" gold foil paper and glue across the striped paper center.
Die cut a 3½"x2" label from red foil paper, and stamp “Believe in the magic…” on it in black. Foam tape the label centered on the gold strip and place a nailhead on each label end.
Cut red foil paper to fit the embossing folder, and very lightly spritz the back with water. Place inside the folder and emboss. Trim to 5½"x3¾" and mat on gold foil paper with 1/16" borders. Wrap ribbon across the panel, 3/8" from the top, and glue the ends to the back. Glue the panel centered on the front.
Make a 4-loop bow with ribbon and tie the center with thread. Glue to the first ribbon, 1¾" from the left card edge. Glue a resin flower to the bow center.
For the inside: Cut 6½"x3½" Christmas Sweets striped paper and mat the long edges on red foil paper with 1/8" borders. Glue across the inside center. Cut 6½"x½" gold foil paper and glue across the striped paper center.
Die cut a 3½"x2" label from red foil paper, and stamp “Believe in the magic…” on it in black. Foam tape the label centered on the gold strip and place a nailhead on each label end.