Best Time of the Year Card
TECHNIQUE: CREATE A WINDOW Place your card with the fold on the top and cover with rose Christmas Lace paper. Die cut the reindeer from the center of the card. Glue a 5”x6 1/2” clear portion of the Paper Pizazz Christmas overlay to the back of the card front. Using the reindeer die cut as a guide, glue the innies in place onto the overlay. Remove the reindeer and save for another project.
Card Front: Cut two 6 1/2”x1/4” dark rose Christmas Lace paper and glue to the top and bottom edges of the card.
TECHNIQUE: CORNER DIE CUTS Glue the large holly swirl Christmas Lace die cut to the upper right corner of the card and trim off the excess. Glue a cut off portion of the die cut to the lower left corner of the card and trim off the excess. Foam tape the coordinating Christmas Lace holly die cut to the top of the holly swirl die cut and trim off the excess. Foam tape the cut off portion of the holly die cut to the bottom left die cut and trim off the excess.
TECHNIQUE: DIE CUT SENTIMENT Foam tape the “Best time of…” Christmas Lace die cut to the upper left corner of the card. Die cut two swirls from blue Christmas Lace paper. Glue one to the lower left of the die cut sentiment. Cut the second one in half and glue one portion to the upper right of the die cut sentiment.
Inside; Cover with multi lace patterned Christmas Lace paper. Cut a 5 1/2”x4” blue Christmas Lace paper and mat on green Christmas Lace paper with 1/8” borders. Glue to the center of the card.
TECHNIQUE: CUT DIE CUTS Stamp “’Tis the Season” in Brown ink on the center of the banner label Christmas Lace die cut. Cut the die cut 2 3/8” from the left edge and glue to the right edge of the card 1/4” from the top edge. Cut the remaining die cut 1” from the right edge and glue to the left edge of the card 3/8” from the bottom edge. Die cut two swirls from the dark rose paper and glue to the upper left and bottom right corners of the blue paper.
Card Front: Cut two 6 1/2”x1/4” dark rose Christmas Lace paper and glue to the top and bottom edges of the card.
TECHNIQUE: CORNER DIE CUTS Glue the large holly swirl Christmas Lace die cut to the upper right corner of the card and trim off the excess. Glue a cut off portion of the die cut to the lower left corner of the card and trim off the excess. Foam tape the coordinating Christmas Lace holly die cut to the top of the holly swirl die cut and trim off the excess. Foam tape the cut off portion of the holly die cut to the bottom left die cut and trim off the excess.
TECHNIQUE: DIE CUT SENTIMENT Foam tape the “Best time of…” Christmas Lace die cut to the upper left corner of the card. Die cut two swirls from blue Christmas Lace paper. Glue one to the lower left of the die cut sentiment. Cut the second one in half and glue one portion to the upper right of the die cut sentiment.
Inside; Cover with multi lace patterned Christmas Lace paper. Cut a 5 1/2”x4” blue Christmas Lace paper and mat on green Christmas Lace paper with 1/8” borders. Glue to the center of the card.
TECHNIQUE: CUT DIE CUTS Stamp “’Tis the Season” in Brown ink on the center of the banner label Christmas Lace die cut. Cut the die cut 2 3/8” from the left edge and glue to the right edge of the card 1/4” from the top edge. Cut the remaining die cut 1” from the right edge and glue to the left edge of the card 3/8” from the bottom edge. Die cut two swirls from the dark rose paper and glue to the upper left and bottom right corners of the blue paper.