1. For the card front: Place the card with the fold at the top. Cut 6"x4½" Sparkling Season black Christmas Tree cardstock. Die cut two “Merry Christmas” die-cuts from gold mirri, then stack and glue them together.
2. Loop two black glimmer ribbons onto the stacked die-cut as shown, then glue the die-cut to the cardstock at the upper right. Wrap the ribbon ends to the back and glue them in place. Mat the cardstock on Rich Gold mirri with ⅛" borders, then glue it centered on the card front. Place gold star Dazzles™ scattered over the cardstock as shown.
3. For the inside: Cut 4"x5" Sparkling Season yellow wreath cardstock with a flower at the upper left and mat the 5" edges on yellow cardstock with ⅛" borders. Glue it to the inside, aligning the left edges. Cut 4¼"x2½" Sparkling Season blue stars cardstock and mat it on yellow cardstock with ⅛" borders. Glue it to the inside, ¾" from the bottom, aligning the right edges. Glue the two die-cuts as shown.