Instructions:
1. For the card front: Place the card with the fold at the top. Cut 6"x4½" Sparkling Season black Christmas Tree cardstock. Die cut two "Merry Christmas" die-cuts from gold mirri, then stack and glue them together.
2. Loop two black glimmer ribbons onto the stacked die-cut as shown, then glue the die-cut to the cardstock at the upper right. Wrap the ribbon ends to the back and glue them in place. Mat the cardstock on Rich Gold mirri with â…›" borders, then glue it centered on the card front. Place gold star Dazzles™ scattered over the cardstock as shown.
3. For the inside: Cut 4"x5" Sparkling Season yellow wreath cardstock with a flower at the upper left and mat the 5" edges on yellow cardstock with ⅛" borders. Glue it to the inside, aligning the left edges. Cut 4¼"x2½" Sparkling Season blue stars cardstock and mat it on yellow cardstock with ⅛" borders. Glue it to the inside, ¾" from the bottom, aligning the right edges. Glue the two die-cuts as shown.