Berry sweet card 6½”x5”

    1. Glue 6”x4 ¾” striped Berry Bliss paper to the card front. Use the Berry Bliss dies with red Christmas Floral Plaid Solid cardstock and run through the Gemini. 

    2. Use the You’re a Scoop Above dies with silver linen for the dish and spoon, ivory Solid for the dish and banana, Glossy Foils for the ice cream scoops, cherries and stems. Trim the pieces as shown and glue together. Foam tape to the card except for the cherries and stems. Glue the “berry” in place.

    3. Place the border from Tasty Sweets Dazzles™ at the top of the striped paper. Place the banner on red Solid and cut out following the edge of the Dazzles. Glue to the card.

    4. Cut off the red cherry from the green cut piece and glue the cherry in position. Apply Light & Fluffy for the whipped cream then insert the cherries into it.

    5. Inside: Glue 6”x4 ¾” pink/red dotted Berry paper in the center. Repeat steps above to cut another spoon, chocolate scoop and cherry. Also use the ruby foil to cut the greeting. Glue in place and apply light & fluffy for the whipped cream. Tasty!