Clay Heart Necklace

Fill the pendant with softened clay. Stamp the word “Sweet” on the lower left side of the heart. Stamp the swirl on the upper left and right curves of the heart. Stamp tiny leaves to fill the empty space. Place the pendant in a baking dish. Bake according to the manufacturer directions in a preheated oven. This pendant took about 20 minutes in a 275 degree oven. Remove from oven and let cool undisturbed. Apply light pink cream chalk to the surface then apply purple chalk around the outside edges. Add a small amount of copper to high light. Apply a small amount of diamond glaze on the clay surface, sealing the chalks. Hang the heart from rick rack and knot ends to desired length. Heart pedant White polymer clay Sweet Tweets Acrylic Stamps Acrylic block Timber Brown inkpad Metallic Cream Chalk Liquid sealer like Diamond Glaze Oven Baking dish Small paintbrush