Ink the spine of the binder. Cover front and back with striped paper and ink the edges. Cut a 2" strip of black dot paper and glue along the spine of the binder. Wrap ribbon around the front of the binder, at the paper seams and tie in a bow.
Stamp images onto white cardstock and emboss. Cut out the images and glue to 1 ¼" black squares. Add pen detail around the mats and red on the hearts, then glue to a mat of tan cardstock. Mat again onto red cardstock, leaving 1/8", and foam tape to the front of the binder.
Stamp "Recipe" on black cardstock and emboss. Add pen work and mat on tan, leaving ¼", and again on red, leaving 1/8". Foam tape under the larger mat.
Dots & Stripes papers
Yummy Kitchen Stamps
Acrylic block
Champagne embossing powder
Top Boss ink pad
White pen
Brown inkpad
Foam tape
Square sarabinder
8x8 Cardstock for Christmas
Stamp images onto white cardstock and emboss. Cut out the images and glue to 1 ¼" black squares. Add pen detail around the mats and red on the hearts, then glue to a mat of tan cardstock. Mat again onto red cardstock, leaving 1/8", and foam tape to the front of the binder.
Stamp "Recipe" on black cardstock and emboss. Add pen work and mat on tan, leaving ¼", and again on red, leaving 1/8". Foam tape under the larger mat.
Dots & Stripes papers
Yummy Kitchen Stamps
Acrylic block
Champagne embossing powder
Top Boss ink pad
White pen
Brown inkpad
Foam tape
Square sarabinder
8x8 Cardstock for Christmas