Divide the card into 4 parts with the largest area in pink diamond paper, leaving 1/8” border between each paper area.
Adhere the sundae to white cardstock and cut around. Color with pencils and glue to the pink area. Adhere “You’re Sweet” above.
Line the lollipop with pink diamond paper, the cone portion with white cardstock and ice cream with green patterned paper. Glue the cherry border to a 5/8” wide strip of cardstock and color cherries with red and green pencils. Glue across the bottom yellow section.
Inside the card: Glue a 2 1/2” strip of pink diamond paper next to the fold on the inside back. Glue a 5/8” wide strip of striped paper near the top. Glue 2 lined candies on the strip and place “Enjoy” below.
5”x 6 1/2” blank white card
Gold Sweet Treat Dazzles™
Cardmaker’s Citrus Creative Pack
Adhere the sundae to white cardstock and cut around. Color with pencils and glue to the pink area. Adhere “You’re Sweet” above.
Line the lollipop with pink diamond paper, the cone portion with white cardstock and ice cream with green patterned paper. Glue the cherry border to a 5/8” wide strip of cardstock and color cherries with red and green pencils. Glue across the bottom yellow section.
Inside the card: Glue a 2 1/2” strip of pink diamond paper next to the fold on the inside back. Glue a 5/8” wide strip of striped paper near the top. Glue 2 lined candies on the strip and place “Enjoy” below.
5”x 6 1/2” blank white card
Gold Sweet Treat Dazzles™
Cardmaker’s Citrus Creative Pack