Flowered Thank You Cutaway Card
For the card front: Place the card with the fold on the left, then open it and cut 1" off the right front edge ONLY. Cover the front with peach cardstock. Cut 3¾"x6¼" Sorbet border paper and glue centered on the front.
Punch out the Sorbet die-cuts shown and remove the nibs. Trim the border die-cut to 6¼" long and glue 3/8" from the left edge. Glue the remaining die-cuts except the label to the front, layered as shown. Foam tape the label at the lower right, then place the pearls as shown.
For the inside: Cut 3½"x5" Sorbet burgundy paper and mat on yellow cardstock with 1/32" borders. Glue to the inside, ¼" from the fold. Cut 1 3/8"x6¼" Sorbet striped paper and mat on peach cardstock with 1/16" borders. Glue along the right edge.
Punch out the Sorbet die-cuts shown and remove the nibs. Cut out the Sorbet sentiment and mat on yellow cardstock with 1/32" borders. Layer and glue the die-cuts and sentiment and place pearls as shown.
Punch out the Sorbet die-cuts shown and remove the nibs. Trim the border die-cut to 6¼" long and glue 3/8" from the left edge. Glue the remaining die-cuts except the label to the front, layered as shown. Foam tape the label at the lower right, then place the pearls as shown.
For the inside: Cut 3½"x5" Sorbet burgundy paper and mat on yellow cardstock with 1/32" borders. Glue to the inside, ¼" from the fold. Cut 1 3/8"x6¼" Sorbet striped paper and mat on peach cardstock with 1/16" borders. Glue along the right edge.
Punch out the Sorbet die-cuts shown and remove the nibs. Cut out the Sorbet sentiment and mat on yellow cardstock with 1/32" borders. Layer and glue the die-cuts and sentiment and place pearls as shown.