1. For the card front: Place the card with the fold on the left. Cut 5"x6½" black cardstock and glue it to the front. Cut 4¾"x6¼" Sweet Pea green corner cardstock with flowers at the top. Wrap lime gingham ribbon across it, 1¾" from the bottom, and glue the ends to the back. Glue the cardstock centered on the front.
2. Cut 2⅛"x6¼" lime solid cardstock and mat the long edges on black cardstock with 1/16" borders. Die cut the botanical frames from glitter cardstock, then cut it into quarters on the solid center lines. Set one quarter aside, then apply Sticky Specks to the remaining three. Attach them to the cardstock, evenly spacing them. Glue the cardstock to the front ¼" from the fold, slipping it under the ribbon.
3. Make a 4-loop bow with lime gingham ribbon and tie the center with thread. Glue it to the first ribbon, 1" from the left edge, then place a large pale green pearl in the bow center. Foam tape the “thankful” die-cut at the lower right.
4. For the inside: Cut 2¾"x6½" Sweet Pea pink diamonds cardstock and mat the long edges on black cardstock with ⅛" borders. Glue it to the inside, ¼" from the fold. Glue the remaining glitter frame quarter to dark pink solid cardstock and cut along the edges. Cut out the “it’s the little things…” tag, then glue it and the frame to the inside as shown. Knot a 3" lime gingham ribbon, trim the ends, and glue it to the tag.