1. Use the red Christmas Past 12x12 Solid Cardstock with the Tri-Fold Dies to make a card. Follow the directions on the package to fold the card. Place gold Thin Line Dazzles™ on the card edges including the inside areas.
2. From the “’Tis the Season” sheet remove all the two poinsettia toppers (there are three). Keep them together and glue 1” from the left fold of the card and ¾” from the bottom.
3. Use the large holly die to cut two suede pieces. Glue with the stems meeting at the bottom left of the toppers. Use the smaller holly die with glitter cardstock and make two pieces. Glue as shown. Use te pine sprigs die with mirri cardstock and cut three times. Glue as shown.
4. Inside: Glue “’Tis the Season to Sparkle” and “For a special lady” toppers as shown. Repeat with the Christmas Past dies and specialty papers to match the card as shown.
5. To finish the card: Place drops of Specialist Glue on the berries of the dies. Gold the card over a bowl and sprinkle the Caviar Beads over the glue. Tap off the excess and return to the bag. Let dry.