Project by Heidi Havens
Cut two 5 3/4”x4 1/2” pieces of the Essential Cardstock. Go over one entire sheet with the stamping pouch to control static. Stamp the Rosy Foliage border on the top and bottom with VersaMark ink pad. Cover with the Azalea embossing powder, tap off the excess and heat to melt.
In the middle stamp “Seasons Greetings” and snowflakes in VersaMark then cover in Superfine gold embossing powder and heat to melt. Press under a book for an hour to flatten. Wrap a 6 1/2” of red velvet glitter ribbon below the sentiment and glue to the back. Glue to the card base with Extra Sticky tape. Zot™ a 2 1/2” double bow to the ribbon as shown.
Cover inside card with glue, place red Matt-Tastic on it and trim around to fit. Go over the second cardstock with the stamping pouch. Stamp the corner stamp in the top left corner with VersaMark then cover with superfine gold embossing powder and heat to melt. Stamp the ornaments in VersaMark and cover with Azalea embossing powder then heat to melt. Press under book for a bit to flatten then glue to the card leaving a 1/8” red border.
In the middle stamp “Seasons Greetings” and snowflakes in VersaMark then cover in Superfine gold embossing powder and heat to melt. Press under a book for an hour to flatten. Wrap a 6 1/2” of red velvet glitter ribbon below the sentiment and glue to the back. Glue to the card base with Extra Sticky tape. Zot™ a 2 1/2” double bow to the ribbon as shown.
Cover inside card with glue, place red Matt-Tastic on it and trim around to fit. Go over the second cardstock with the stamping pouch. Stamp the corner stamp in the top left corner with VersaMark then cover with superfine gold embossing powder and heat to melt. Stamp the ornaments in VersaMark and cover with Azalea embossing powder then heat to melt. Press under book for a bit to flatten then glue to the card leaving a 1/8” red border.