Merry Christmas Card
Card front: Place a blank card with the fold on your left.
Cut a 3¾’x6½” red cardstock. Ink the snowflake swirl stamp with VersaMark™ ink, and stamp several times horizontally on the cardstock. Dust with clear embossing powder, and tap off the excess. Set with a heat tool. Glue the to the right side of the card, so the edges are even. Stamp three more times on red cardstock, concentrating on the large circle area. Emboss, and cut out one large circle and two small circles. Save for later.
Cut a 2”x6½” Christmas Sweets tan/cream circle paper. Tear one long edge. Wrap a 7” red swirl ribbon around the paper vertically. Tape the ends on the back to secure. Glue to the card front so the straight edge is even with the fold. Place a length of Red Jewel Border Dazzles™ close to the left edge. Cut a 1/8”x6½” Christmas Sweets tan/cream paper, and glue it to the middle of the ribbon. Foam tape the three circles from Step 2 on the ribbon, with the large circle in the middle, and the smaller circles above and below as shown. Place the “Merry Christmas” Dazzles™ on the bottom right corner.
Card inside: Glue a 4 7/8”x3½” Christmas Sweets tan/cream paper centered. Cut a 4 3/8”x1¼” red cardstock. Stamp the swirl in the center and heat emboss as before. Glue to the bottom of the tan/cream paper. Place the “Wishing You Cheer” Dazzles™ at the top, and place a short length of Red Jewel Border Dazzles™ beneath the sentiment as shown.
Cut a 3¾’x6½” red cardstock. Ink the snowflake swirl stamp with VersaMark™ ink, and stamp several times horizontally on the cardstock. Dust with clear embossing powder, and tap off the excess. Set with a heat tool. Glue the to the right side of the card, so the edges are even. Stamp three more times on red cardstock, concentrating on the large circle area. Emboss, and cut out one large circle and two small circles. Save for later.
Cut a 2”x6½” Christmas Sweets tan/cream circle paper. Tear one long edge. Wrap a 7” red swirl ribbon around the paper vertically. Tape the ends on the back to secure. Glue to the card front so the straight edge is even with the fold. Place a length of Red Jewel Border Dazzles™ close to the left edge. Cut a 1/8”x6½” Christmas Sweets tan/cream paper, and glue it to the middle of the ribbon. Foam tape the three circles from Step 2 on the ribbon, with the large circle in the middle, and the smaller circles above and below as shown. Place the “Merry Christmas” Dazzles™ on the bottom right corner.
Card inside: Glue a 4 7/8”x3½” Christmas Sweets tan/cream paper centered. Cut a 4 3/8”x1¼” red cardstock. Stamp the swirl in the center and heat emboss as before. Glue to the bottom of the tan/cream paper. Place the “Wishing You Cheer” Dazzles™ at the top, and place a short length of Red Jewel Border Dazzles™ beneath the sentiment as shown.