Classic Christmas Tucked Notes Card

Instructions:

1. For the card front: Place the card with the fold at the top. Cut 4¾"x6¼" Classic Christmas recipes cardstock and ink the edges. Cut a 1¼"x4½" strip from Classic Christmas ivory trees cardstock and one from the holly border cardstock. Ink the edges. 

2. Measure 2¼" up from each lower corner on the recipes cardstock and mark those points. Measure 2¾" in from the lower corners and mark those points. Place the border strip across the lower right corner of the cardstock, aligning the upper edge at the two points, and wrap the excess to the back. Use sticky tape to secure the ends to the back. Repeat with the second strip on the lower left corner. Glue the cardstock centered on the card front.

3. Place two border Dazzles™ across the corner strips as shown, trimming the excess. Place foam tape over the center 1½" of the “greetings” die-cut. Attach it centered near the upper card edge. Place a gold stud on each end of the die-cut. Write personal messages on the backs of two 2½"x3¾" cutouts, then staple a 1/8” wide grosgrain ribbon to the center top of each. Tuck them under the corner strips and behind the ends of the die-cut.

4. For the inside: Cut 6½"x3⅜" Classic Christmas poinsettia cardstock with the flowers a the upper left. Mat the long edges on maroon cardstock with ⅛" borders, then glue it across the center. Place border Dazzles™ along the upper and lower edges as shown, trimming the excess.

5. Glue the stocking die-cut and the “never a Christmas morning…” cutout to the inside as shown. Glue a cookie die-cut on the sentiment’s upper right corner. Knot ⅛" grosgrain ribbon, trim the ends, and glue it to the candy cane on the die-cut.