Instructions:
1. For the card front: Place the card with the fold on the left. Cut 5"x6½" Classic Christmas tree cardstock with the tree close to the right edge and the border along the bottom. Ink the edges, then place three gold thin line Dazzles™ across the border as shown, trimming the excess.
2. Wrap red crepe ribbon vertically, ½" from the left edge, and glue the ends to the back. Glue the cardstock to the blank card front. Make a 4-loop bow with crepe ribbon and tie the center with thread. Glue the bow to the first ribbon, 1¼" from the top.
3. Foam tape the “greetings” cutout extending from under the bow, then glue a gold stud to the bow center. Place jewel Dazzles™ in the flower centers on the tree.
4. For the inside: Cut 3"x6½" of the same cardstock as for the front with the border on the bottom and ink the edges. Place three gold thin line Dazzles™ on the border as shown, trimming the excess. Glue the cardstock along the card’s center fold.
5. Glue the little baker cutout to the inside center. Apply the holly rub-ons around the lower right corner as shown. Apply a cookie rub-on and glue two cookie die-cuts at the upper left corner of the cutout as shown. Place red jewel Dazzles™ on the cookie centers.