Grateful, Thankful, Blessed card

1. Cut 6”x7” piece of white cardstock. Tape to the craft mat. Place stencil #1 over the cardstock and use sponge dauber with roasted pumpkin to go over the stencil areas. Remove the stencil.

2. Place stencil #2 and use the dauber with roasted pumpkin ink pad on the open areas. Remove the stencil. 

3. Place stencil #3 over the cardstock and use the dauber with mustard ink pad to color in the open areas. Remove the stencil. 

4. Cut the piece to 4 5/8”x6 1/8”. Mat on dark orange Song Birds Solid Cardstock with 1/8” borders. Glue to the card.

5. Use the Wreath for All Seasons dies to cut the wreath, leaves as shown. Use roasted pumpkin, mustard and cocoa bean ink pads on the blending tool to darken the color of the leaves’ edges. 

6. Glue the wreath to the card then glue the leaves as shown. Place “Grateful Thankful Blesses” Dazzles™ in the center of the wreath. Add small heart Dazzles™ on some of the leaves. 

7. Tie a bow from Burgundy Ribbons and glue it in place on the wreath.