Project by Heidi Havens
Fold over panel: Die cut the poinsettia from 4”x6” red Matt-Tastic Adorable Scorable centering the die on the left side. Score 3/4” from the right and trim these corners at a slight angle as shown. Glue pale green Matt-Tastic to the back of the die cut area. Add Gold and Greetings Dazzles™ as shown. Zot™ 1 1/2” wide gingham bow. Glue brown Matt-Tastic on the back of pale green. Glue 3 ¾”x5 ¾” green floral paper next to the fold. Use Extra Sticky Tape to attach the flap to the back to cover the card opening.
Card: Cut 9 ¾”x8 1/8” white Matt-Tastic cardstock. Score and fold in the center to make the card base. Mat 4 3/8”x7 ¼” green floral paper on brown Matt-Tastic Adorable Scorable with 1/8” borders on three sides. Repeat to mat on light green Matt-Tastic on three sides. Glue to the card as shown. Die cut the poinsettia from light gold Matt-Tastic and trim out the flower. Go over lightly with gold ink. Glue to the reverse side of floral paper and cut to fit. Glue to the card as shown so it can be seen popping out around the front flap. Place red Jewel Dazzles ™ in the center and as shown. Add Dazzles™ greeting and Zot™ a knotted ribbon as shown.
Card: Cut 9 ¾”x8 1/8” white Matt-Tastic cardstock. Score and fold in the center to make the card base. Mat 4 3/8”x7 ¼” green floral paper on brown Matt-Tastic Adorable Scorable with 1/8” borders on three sides. Repeat to mat on light green Matt-Tastic on three sides. Glue to the card as shown. Die cut the poinsettia from light gold Matt-Tastic and trim out the flower. Go over lightly with gold ink. Glue to the reverse side of floral paper and cut to fit. Glue to the card as shown so it can be seen popping out around the front flap. Place red Jewel Dazzles ™ in the center and as shown. Add Dazzles™ greeting and Zot™ a knotted ribbon as shown.