Embossed Poinsettia Christmas Card
For the card: Punch out the center poinsettia from the card front and set aside. Position the card back in the embossing folder so one edge of the folder aligns with the center score line. Close the folder and run it through your die cutter using the manufacturer’s recommended settings.
Place the card face up on the craft sheet. Use Post-It® notes to mask off the center area between the scores with the right poinsettia half on top of the notes. Use the applicator to rub wax over the exposed front and the embossed inside until completely covered.
For the front: Fold the card following the package directions. Cut ¾"x4 5/8" Christmas Lace striped paper and mat both long edges on cardstock with 1/16" borders. Glue to the front along the left edge. Cut a 4 5/8" pearl strip and place 1/8" from the left edge.
Punch out the largest poinsettia die cut and remove the nibs. Foam tape to the front, aligning the flower edges. Cut and place pearls on the petals as shown.
For the inside: Cover the poinsettia die cut from step 1 with Christmas Lace maroon dotted paper and trim along the edges. With the card closed, glue the covered die cut to the inside, positioning it through the opening in the front. Open the card.
Punch out the smallest die cut and remove the nibs. Stamp “Noel” in the center, then foam tape to the maroon flower center. Close the card and mat it on cardstock with 1/16" borders.
Place the card face up on the craft sheet. Use Post-It® notes to mask off the center area between the scores with the right poinsettia half on top of the notes. Use the applicator to rub wax over the exposed front and the embossed inside until completely covered.
For the front: Fold the card following the package directions. Cut ¾"x4 5/8" Christmas Lace striped paper and mat both long edges on cardstock with 1/16" borders. Glue to the front along the left edge. Cut a 4 5/8" pearl strip and place 1/8" from the left edge.
Punch out the largest poinsettia die cut and remove the nibs. Foam tape to the front, aligning the flower edges. Cut and place pearls on the petals as shown.
For the inside: Cover the poinsettia die cut from step 1 with Christmas Lace maroon dotted paper and trim along the edges. With the card closed, glue the covered die cut to the inside, positioning it through the opening in the front. Open the card.
Punch out the smallest die cut and remove the nibs. Stamp “Noel” in the center, then foam tape to the maroon flower center. Close the card and mat it on cardstock with 1/16" borders.
