Red & Gold Poinsettia Card

For the card front: Place the card with the fold on the left. Cut two 5"x6½" cardstocks and glue one to cover the card front. On the second cardstock, stamp the poinsettia’s third layer stamp evenly spaced over the cardstock with VersaMark™ ink. Cover with embossing powder, tap off the excess, and heat the remainder to melt. Stamp and emboss the swirls stamps between all the poinsettias, angling them to fit. Position the 2½"x3¾" rectangle die in the center and secure with repositionable tape. Place the 3½"x4¾" rectangle die around the first die and secure. Repeat with the 4½"x5¾" die, securing it around the first two dies. Die cut the cardstock. Remove all the tape and the three die cut pieces. Mat each on Gold paper with 1/16" borders. Stack the die-cuts largest to smallest, aligning the stamped designs, and foam tape the pieces together. Wrap a 6" ribbon across the stack, 1¼" from the bottom and secure the ends to the back with double-sided tape. Attach the stack to the center front with double-sided tape. Make a 4-loop ribbon bow and tie the center with thread. Use double-sided tape to attach the bow to the first ribbon, 1½" from the left card edge. Tie a thread shoestring bow and glue it to the ribbon bow center. Die cut a 1"x1 3/8" tag from Gold paper, then stamp “season of cheer” on it with Jet Black ink. Glue and foam tape it extending from under the bow as shown.