Red & Gold Poinsettia Card
For the card front: Place the card with the fold on the left. Cut two 5"x6½" cardstocks and glue one to cover the card front. On the second cardstock, stamp the poinsettia’s third layer stamp evenly spaced over the cardstock with VersaMark™ ink. Cover with embossing powder, tap off the excess, and heat the remainder to melt.
Stamp and emboss the swirls stamps between all the poinsettias, angling them to fit. Position the 2½"x3¾" rectangle die in the center and secure with repositionable tape. Place the 3½"x4¾" rectangle die around the first die and secure. Repeat with the 4½"x5¾" die, securing it around the first two dies. Die cut the cardstock.
Remove all the tape and the three die cut pieces. Mat each on Gold paper with 1/16" borders. Stack the die-cuts largest to smallest, aligning the stamped designs, and foam tape the pieces together. Wrap a 6" ribbon across the stack, 1¼" from the bottom and secure the ends to the back with double-sided tape. Attach the stack to the center front with double-sided tape.
Make a 4-loop ribbon bow and tie the center with thread. Use double-sided tape to attach the bow to the first ribbon, 1½" from the left card edge. Tie a thread shoestring bow and glue it to the ribbon bow center. Die cut a 1"x1 3/8" tag from Gold paper, then stamp “season of cheer” on it with Jet Black ink. Glue and foam tape it extending from under the bow as shown.
Stamp and emboss the swirls stamps between all the poinsettias, angling them to fit. Position the 2½"x3¾" rectangle die in the center and secure with repositionable tape. Place the 3½"x4¾" rectangle die around the first die and secure. Repeat with the 4½"x5¾" die, securing it around the first two dies. Die cut the cardstock.
Remove all the tape and the three die cut pieces. Mat each on Gold paper with 1/16" borders. Stack the die-cuts largest to smallest, aligning the stamped designs, and foam tape the pieces together. Wrap a 6" ribbon across the stack, 1¼" from the bottom and secure the ends to the back with double-sided tape. Attach the stack to the center front with double-sided tape.
Make a 4-loop ribbon bow and tie the center with thread. Use double-sided tape to attach the bow to the first ribbon, 1½" from the left card edge. Tie a thread shoestring bow and glue it to the ribbon bow center. Die cut a 1"x1 3/8" tag from Gold paper, then stamp “season of cheer” on it with Jet Black ink. Glue and foam tape it extending from under the bow as shown.