Poinsettia Passion 6"x6" Christmas Card
For the card front: Cut 6"x12" Poinsettia Passion burgundy border cardstock with the flowers along the left long edge and the bottom. Fold it in half with the flowers inside, creating a 6"x6" card. Place the card with the fold at the top.
Cut 3"x6" Poinsettia Passion ivory diamonds cardstock and mat the long edges on Gold cardstock with ¼" borders. Glue it vertically on the center front. Cut 7"x1½" black solid cardstock and mat the long edges on Gold cardstock with 1/8" borders. Glue it angled across the front as shown, then trim off the excess along the card sides. Place two border Dazzles™ as shown, trimming the excess.
Remove the flowers, one set of holly leaves, the berries, and “Merry Christmas” chipboard pieces from the backing. Ink the front of each piece thoroughly, cover each with embossing powder, and tap off the excess. Heat the pieces to melt the powder. Cut the holly into three leaves and a berry stem into two pieces, then glue the embossed pieces to the front as shown.
For the inside: Place three border Dazzles™ across the inside as shown, trimming the excess. Cut out the Poinsettia Passion “celebrate the season” label with a narrow white border, then mat it on Gold cardstock with 1/8" borders. Glue it as shown. Cut the remaining embossed berry stem into two pieces, then glue the remaining embossed poinsettia and the berries as shown.
Cut 3"x6" Poinsettia Passion ivory diamonds cardstock and mat the long edges on Gold cardstock with ¼" borders. Glue it vertically on the center front. Cut 7"x1½" black solid cardstock and mat the long edges on Gold cardstock with 1/8" borders. Glue it angled across the front as shown, then trim off the excess along the card sides. Place two border Dazzles™ as shown, trimming the excess.
Remove the flowers, one set of holly leaves, the berries, and “Merry Christmas” chipboard pieces from the backing. Ink the front of each piece thoroughly, cover each with embossing powder, and tap off the excess. Heat the pieces to melt the powder. Cut the holly into three leaves and a berry stem into two pieces, then glue the embossed pieces to the front as shown.
For the inside: Place three border Dazzles™ across the inside as shown, trimming the excess. Cut out the Poinsettia Passion “celebrate the season” label with a narrow white border, then mat it on Gold cardstock with 1/8" borders. Glue it as shown. Cut the remaining embossed berry stem into two pieces, then glue the remaining embossed poinsettia and the berries as shown.