Merry Christmas Card
Front: Place your card with the fold on the top and cover the top 3” of Christmas Sweets green dot paper and the bottom with candy cane paper. Cut 6 1/2”x1” striped paper and glue across the paper seam. Place Red Jewel Border dazzles across the striped border. Ink the card edges brown.
Die cut a medium Lacy Christmas Ornament from red cardstock. Peel the backing and place the double-sided adhesive on ivory cardstock. Center the ornament on the adhesive and cut out around the ornament edges.
Sprinkle the ornament with gold glitter and use fingertips to burnish into the adhesive exposed on the ornament front. Tap of the excess glitter. Foam tape to the right side of the card border. Use a length of Christmas Sweets 1/8” wide cream ribbon to make a bow and Zot to the ornament top. Place Merry Merry Gold Glitter Dazzles™ “Merry Christmas” on the top left side.
Inside: Glue a 6 1/2”x1” length of Christmas Sweets striped paper across the card center. Place a length of Red Jewel Border Dazzles™ across the border center. Ink edges of Christmas Sweets 4 3/4”x2” green dot paper and mat with brown paper, leaving 1/8” border. Glue to the center of the border. Die cut a small red cardstock ornament and back with double sided adhesive on ivory cardstock. Apply gold glitter and foam tape to the right side of the rectangle. Use a length of Christmas Sweets 1/8” wide cream ribbon to make a bow and Zot to the ornament top. Place Merry Merry Gold Glitter Dazzles™ on the left.
Die cut a medium Lacy Christmas Ornament from red cardstock. Peel the backing and place the double-sided adhesive on ivory cardstock. Center the ornament on the adhesive and cut out around the ornament edges.
Sprinkle the ornament with gold glitter and use fingertips to burnish into the adhesive exposed on the ornament front. Tap of the excess glitter. Foam tape to the right side of the card border. Use a length of Christmas Sweets 1/8” wide cream ribbon to make a bow and Zot to the ornament top. Place Merry Merry Gold Glitter Dazzles™ “Merry Christmas” on the top left side.
Inside: Glue a 6 1/2”x1” length of Christmas Sweets striped paper across the card center. Place a length of Red Jewel Border Dazzles™ across the border center. Ink edges of Christmas Sweets 4 3/4”x2” green dot paper and mat with brown paper, leaving 1/8” border. Glue to the center of the border. Die cut a small red cardstock ornament and back with double sided adhesive on ivory cardstock. Apply gold glitter and foam tape to the right side of the rectangle. Use a length of Christmas Sweets 1/8” wide cream ribbon to make a bow and Zot to the ornament top. Place Merry Merry Gold Glitter Dazzles™ on the left.