1. For the card front: Place the card with the fold on the left. Cut 4¾"x6¼" Sparkling Season stockings border cardstock and glue it centered on the front. Remove the “holiday cheer” chipboard from the backing and place it on the craft mat. Spray it with the Glamour Gold mist and set it aside to dry.
2. Color the poinsettia and holly chipboard pieces with the markers, using Dark Red for the poinsettias and berries, Dull Green for the holly leaves, and Gold Brown for the stems. When they’re dry, color the flowers, berries, and leaves with the Sparkle pen. Color all the berries in the stocking border with the Sparkle pen, too. Glue the chipboard pieces to the front as shown and place yellow diamond sparkles in the flower centers.
3. For the inside: Cut out the large black Sparkling Season blank label and glue it centered on the inside. Spray the “Merry Christmas” chipboard with Glamour Gold, let it dry, then glue it across the upper portion of the label. Color the large poinsettia chipboard as for the flowers on the front, then glue it as shown. Place a yellow diamond sparkle in the flower center.