Take a sheet of shrink film and sand one side with fine sandpaper in a diagonal direction, then rotate the sheet and sand in a perpendicular direction. Keep sanding until the whole sheet has a frosted look to it. Wipe the sheet and your work area with a damp paper towel to clean off the sanded residue. Flip the sheet over so the glossy side is up. Place the tag template onto the shrink film and trace around the largest tag shape with a fine tip permanent marker. Cut out, trimming off the black line. Punch a 1/4” hole at the top.
Pre-heat your oven to 350°F.
Use the acrylic block and black StazOn® to stamp the shortest poppy bottle onto the center of the tag. Stamp a couple leaves onto the stem. Color in the image with the pink, green, and blue pastel brush markers.
Bake the piece according to the package instructions, baking it shiny side up. Once the piece has cooled, ink the edges with black StazOn®. Take one of the silver charm clips and open the small loop with pliers. Place the tag onto the loop and close it with pliers. Take 30” of both pink crepe and navy sheer ribbons and string them through the tag pendant. Tie all the ends in a knot at the top.
Oven or toaster oven
Fine sandpaper (300-400 grit)
Pre-heat your oven to 350°F.
Use the acrylic block and black StazOn® to stamp the shortest poppy bottle onto the center of the tag. Stamp a couple leaves onto the stem. Color in the image with the pink, green, and blue pastel brush markers.
Bake the piece according to the package instructions, baking it shiny side up. Once the piece has cooled, ink the edges with black StazOn®. Take one of the silver charm clips and open the small loop with pliers. Place the tag onto the loop and close it with pliers. Take 30” of both pink crepe and navy sheer ribbons and string them through the tag pendant. Tie all the ends in a knot at the top.
Oven or toaster oven
Fine sandpaper (300-400 grit)