Wedding card
Place the card fold at the top. Cover the card front with the black border paper and trim. Glue the “Wedding Cake Recipe” at the top at an angle. Glue the black paper ribbon over the border and top with a foam taped flower.
Inside the card: Cut out the inside wedding cake panel and use an X-acto knife to cut the gray lines on the cake. Fold the cake and panel and aline with the inside fold of your card.
Glue the heart cut-out to the top of the cake. Cut and fold the 3 flowers according to the instructions and glue with the leaves to the cake layers. Glue the inside greeting and flower to the bottom of the panel.
Cut out the “Handmade with love by:” label, sign and glue to the back of the card.
Paper Flair Pop-Up Cards
5”x 6 1/2” blank white card
Foam tape
Inside the card: Cut out the inside wedding cake panel and use an X-acto knife to cut the gray lines on the cake. Fold the cake and panel and aline with the inside fold of your card.
Glue the heart cut-out to the top of the cake. Cut and fold the 3 flowers according to the instructions and glue with the leaves to the cake layers. Glue the inside greeting and flower to the bottom of the panel.
Cut out the “Handmade with love by:” label, sign and glue to the back of the card.
Paper Flair Pop-Up Cards
5”x 6 1/2” blank white card
Foam tape