Card front: Place a blank card with the fold on top. Cover with Sparkle and Shine border paper with the border on the right. Use a retractable knife to cut around the diamond shape in the center.
Trace and cut a Patsy #3 from Sparkle and Shine black marble paper. Mat on gold Triple Finish mirror paper with 1/8” borders. Peel off the back, and stick to the card front, tucking the right edge under the cut away diamond shape. .
Stamp the “For my” in VersaMark™ ink, 1” from the top. Dust with white embossing powder. Tap off the excess. Heat with the heat tool. Stamp “true” under with VersaMark™ ink. Heat emboss with white embossing powder. Stamp the heart at the bottom point, with VersaMark™ ink. Heat emboss with white embossing powder. Die cut “love” from Triple Finish gold mirror paper. Peel off the back, and Stick 1 ½” from the top. Place the Enamel Dots as shown.
Card inside: Mat a 6”x3 ½” Sparkle & Shine diamond paper on Triple Finish gold mirror paper with 1/8” borders on the long edges. Peel off the back, and stick centered.
Trace and cut a Patsy #3 from Sparkle and Shine black marble paper. Mat on gold Triple Finish mirror paper with 1/8” borders. Peel off the back, and stick to the card front, tucking the right edge under the cut away diamond shape. .
Stamp the “For my” in VersaMark™ ink, 1” from the top. Dust with white embossing powder. Tap off the excess. Heat with the heat tool. Stamp “true” under with VersaMark™ ink. Heat emboss with white embossing powder. Stamp the heart at the bottom point, with VersaMark™ ink. Heat emboss with white embossing powder. Die cut “love” from Triple Finish gold mirror paper. Peel off the back, and Stick 1 ½” from the top. Place the Enamel Dots as shown.
Card inside: Mat a 6”x3 ½” Sparkle & Shine diamond paper on Triple Finish gold mirror paper with 1/8” borders on the long edges. Peel off the back, and stick centered.