Card base: Score and fold 5”x12” cardstock in half to make a 5”x6” card with the fold at the top. Score 3” from the bottom edge of your card front and mountain fold to make a easel card. Glue 5”x6 ½” cardstock even with the bottom half of your card front panel (do not glue onto the top half, or it will not prop up into an easel.
Card front: Glue a 4 ½” square of black cardstock ¼” from the top and sides of your card front. Die-cut two wreaths from white cardstock. Use a wedge to ink white cardstock with Sqeezed Lemonade distress ink, then die-cut two sets of the backing flowers. Glue the yellow backing flowers onto the backs of the matching flowers of the wreaths. Cut through one wreath just above the flowers, place over the other wreath, staggering the flowers, and wrap the top cut wreath around to the back of the other wreath. Glue in place, then foam tape the double wreath centered on the black cardstock. Add stickles to the flower centers and let dry. Zot™ on a bow of silver ribbon.
Stamp “Thanks” in black on the right side of 4”x1 ¼” white cardstock, mat on black with a 1/8” border and glue in place, as shown.
Card front: Glue a 4 ½” square of black cardstock ¼” from the top and sides of your card front. Die-cut two wreaths from white cardstock. Use a wedge to ink white cardstock with Sqeezed Lemonade distress ink, then die-cut two sets of the backing flowers. Glue the yellow backing flowers onto the backs of the matching flowers of the wreaths. Cut through one wreath just above the flowers, place over the other wreath, staggering the flowers, and wrap the top cut wreath around to the back of the other wreath. Glue in place, then foam tape the double wreath centered on the black cardstock. Add stickles to the flower centers and let dry. Zot™ on a bow of silver ribbon.
Stamp “Thanks” in black on the right side of 4”x1 ¼” white cardstock, mat on black with a 1/8” border and glue in place, as shown.