Instructions:
1. For the card: Follow the die package directions to die cut the cake portions of the cakebox card from pink cardstock. Die cut three Chantilly Lace pieces from glitter cardstock. Cut pieces off both long edges of the lace die-cuts to 1¼" wide, then use Sticky Specks™ to glue the pieces to the cake as frosting, trimming any excess.
2. Place a 1½" gold pearl heart Dazzles™ on glitter cardstock and cut along the edges. Place a ¾" gold pearl open heart inside the first heart and a ⅞" solid heart Dazzles™ centered on the back. Finish assembling the box card following the package directions, using the heart in place of the candle.
3. Die cut two each of the leaf branches from white cardstock and from vellum. Glue leaf sprigs to the cake layers, extending from the right sides and allowing leaves to extend beyond the top and right edges. Place gold “best wishes” Dazzles™ on the bottom layer as shown.
4. Die cut lots of flowers from white cardstock and vellum. Use the bone folder to gently curve the petals, then stack and glue the blossoms into layered flowers. Glue and foam tape flowers over the leaves extending up the right side.
5. Place gold pearl swirl Dazzles™ on the bottom and middle layers and tuck heart Dazzles™ among the flowers as shown. Place Diamond Sparkles in the flower centers and one on the large heart.