For the card front: Place your card with the fold on top. Glue 6½”x1” Grapefruit orange dot papers along the top and bottom edges of your card.
Swirled Gelatos® technique: Scribble Bubble Gum and Lemon Gelatos® on the craft sheet, covering about an 8” square of space. Spritz lightly with water, then press a 6½”x4¼” white cardstock face down in the Gelatos® and twist in a circle. Lift and let dry. Mat the long edges on black cardstock with 1/16" borders and glue centered on your card.
Back the Dazzles™ bicycle basket with Grapefruit orange dot paper and place as shown. Back the flag with Grapefruit pink dot paper and place on the back of the bicycle. Place the Dazzles™ border 1/8” from the top of the Gelatos® piece.
Use the swirled Gelatos® technique with Lemon and Lime for a 2” square of white cardstock. Let dry. Back a Dazzles™ gift package with the lemon/lime cardstock and place on the back of the bicycle. Back a Dazzles™ cluster of flowers with the same cardstock and foam tape onto the basket. Save the rest of the lemon/lime cardstock for the card inside.
Layer a small silk flower with a green metal flower and secure with a brad. Insert a blue brad into a pink metal flower and a pink brad into a yellow metal flower and foam-tape all flowers in place, as shown.
Mat three sides of a 1¾”x5/8” Grapefruit orange dot paper on black cardstock with a 1/16" border and glue the un-matted end on left side, 1½” from the bottom edge. Place the “Smile” Dazzles™ and a small flower on the orange strip, and two flowers at the top right of the card.
For the card inside: Mat the long edges of a 6½”x1¾” Grapefruit orange dot paper on green cardstock with 1/16" borders and glue across the center of your card. Back the Dazzles™ balloons with the saved lemon/lime cardstock and place as shown, along with “Enjoy” and flowers.
Swirled Gelatos® technique: Scribble Bubble Gum and Lemon Gelatos® on the craft sheet, covering about an 8” square of space. Spritz lightly with water, then press a 6½”x4¼” white cardstock face down in the Gelatos® and twist in a circle. Lift and let dry. Mat the long edges on black cardstock with 1/16" borders and glue centered on your card.
Back the Dazzles™ bicycle basket with Grapefruit orange dot paper and place as shown. Back the flag with Grapefruit pink dot paper and place on the back of the bicycle. Place the Dazzles™ border 1/8” from the top of the Gelatos® piece.
Use the swirled Gelatos® technique with Lemon and Lime for a 2” square of white cardstock. Let dry. Back a Dazzles™ gift package with the lemon/lime cardstock and place on the back of the bicycle. Back a Dazzles™ cluster of flowers with the same cardstock and foam tape onto the basket. Save the rest of the lemon/lime cardstock for the card inside.
Layer a small silk flower with a green metal flower and secure with a brad. Insert a blue brad into a pink metal flower and a pink brad into a yellow metal flower and foam-tape all flowers in place, as shown.
Mat three sides of a 1¾”x5/8” Grapefruit orange dot paper on black cardstock with a 1/16" border and glue the un-matted end on left side, 1½” from the bottom edge. Place the “Smile” Dazzles™ and a small flower on the orange strip, and two flowers at the top right of the card.
For the card inside: Mat the long edges of a 6½”x1¾” Grapefruit orange dot paper on green cardstock with 1/16" borders and glue across the center of your card. Back the Dazzles™ balloons with the saved lemon/lime cardstock and place as shown, along with “Enjoy” and flowers.