Thanks Card
Card front: Place a blank card with the fold on top. Cover with Christmas Sweets green dot paper.
Cut a 6”x6” brown cardstock. Place the stencil onto the cardstock, and use the squeegee to spread the embossing paste over the stencil area. Rinse stencil immediately, and let embossing paste dry. Color the wildflowers with the markers as shown.
Cut the embossed and colored cardstock to 5¾"x5&rdquo,; cutting off some of the stems of the flowers. Wrap a green dot ribbon around the bottom. Zot™ a knot on the left. Glue to the front of the card centered. Place the Gold Jewel Border Dazzles™ and the “Thanks” Dazzles™ as shown.
Card inside: Glue a 5½”x4” Christmas Sweets green dot paper centered. Foam tape a 3 1/2”x2” brown cardstock centered. Stencil one flower using markers on a 1¼”x1 7/8” white cardstock. Glue to the right side of the brown piece. Place Greeting Dazzles™ and Gold Border Dazzles™ as shown.
Cut a 6”x6” brown cardstock. Place the stencil onto the cardstock, and use the squeegee to spread the embossing paste over the stencil area. Rinse stencil immediately, and let embossing paste dry. Color the wildflowers with the markers as shown.
Cut the embossed and colored cardstock to 5¾"x5&rdquo,; cutting off some of the stems of the flowers. Wrap a green dot ribbon around the bottom. Zot™ a knot on the left. Glue to the front of the card centered. Place the Gold Jewel Border Dazzles™ and the “Thanks” Dazzles™ as shown.
Card inside: Glue a 5½”x4” Christmas Sweets green dot paper centered. Foam tape a 3 1/2”x2” brown cardstock centered. Stencil one flower using markers on a 1¼”x1 7/8” white cardstock. Glue to the right side of the brown piece. Place Greeting Dazzles™ and Gold Border Dazzles™ as shown.