“You’re Sweet” ice cream cone card
Place the card fold on the left. Cover the card with brown mulit striped paper. Glue a 3 1/4” x 5 1/2” burgundy rectangle with inked edges, 1/4” from the card fold. Adhere “you’re sweet” to the bottom of the rectangle and a row of cherry stickers on the left edge.
Line the ice cream on the cone with burgundy paper and trim around the edges. Mat the second scoop with yellow cardstock and the third scoop, with chocolate and sprinkles, with patterned green circle paper. Line a cherry with burgundy cardstock.
Glue the cone, scoops and cherry to a 2” x 3 1/2” rectangle of light ivory cardstock with inked edges. Mat the rectangle with dark brown cardstock, leaving a 1/8” wide border. Mat with green circle paper, leaving a 3/8” wide border. Ink the edges and glue, overlapping the burgundy rectangle on the card front.
Inside the card: Line the cherry border sticker with a 3/4” wide strip of burgundy cardstock and glue to the bottom of the card inside back. Adhere “enjoy” to the right side and on top of the border.
5”x 6 1/2” blank white card
Brown Sweet Treats Dazzles™
Dots & Stripes Papers
Brown inkpad
Line the ice cream on the cone with burgundy paper and trim around the edges. Mat the second scoop with yellow cardstock and the third scoop, with chocolate and sprinkles, with patterned green circle paper. Line a cherry with burgundy cardstock.
Glue the cone, scoops and cherry to a 2” x 3 1/2” rectangle of light ivory cardstock with inked edges. Mat the rectangle with dark brown cardstock, leaving a 1/8” wide border. Mat with green circle paper, leaving a 3/8” wide border. Ink the edges and glue, overlapping the burgundy rectangle on the card front.
Inside the card: Line the cherry border sticker with a 3/4” wide strip of burgundy cardstock and glue to the bottom of the card inside back. Adhere “enjoy” to the right side and on top of the border.
5”x 6 1/2” blank white card
Brown Sweet Treats Dazzles™
Dots & Stripes Papers
Brown inkpad