Seashells Card
For the card front: Turn the card with the fold at the top. Cut 6¼"x4¾" Seaside teal boards paper and glue it centered on the card front. Cut 2½"x4¾" Seaside striped paper and mat the long edges on peach cardstock with 1/8" borders. Glue it to the front, 1 1/8" from the left edge.
Cut 5½"x2" Seaside tan paper and mat it on tan cardstock with 1/16" borders. Glue it to the front, ½" from the bottom. Place wave border Dazzles™ across the lower front, ¾" from the bottom (overlap two borders to reach across the paper), trimming the excess. Place Dazzles™ in the upper corners as shown.
Back the two large scallop shell Dazzles™ with peach cardstock and the large seashell with tan cardstock, trimming along the edges. Glue the scallop shells to the tan paper and foam tape the large shell between them as shown. Place smaller shell Dazzles™ near them as shown.
Remove the four chipboard shells shown from the base. Press the front of each shell onto the ink pad several times to make sure the surface is completely covered. Pour embossing powder over the shells and tap off the excess powder.
Use tweezers to hold a shell while heating the embossing powder until it’s melted. Repeat for each shell. Glue the chipboard shells to the lower front as shown.
For the inside: Cut 6"x4" Seaside netting paper and glue it centered on the inside. Cut 5"x3" Seaside teal boards paper and mat it on peach cardstock with 1/16" borders. Glue it centered on the netting paper.
Back three medium shells with cardstocks as shown. Cut the 1¼" chipboard sand dollar from the base and emboss it as for the front chipboard pieces. Glue it and the three shells to the boards paper over the lower right corner.
Cut 5½"x2" Seaside tan paper and mat it on tan cardstock with 1/16" borders. Glue it to the front, ½" from the bottom. Place wave border Dazzles™ across the lower front, ¾" from the bottom (overlap two borders to reach across the paper), trimming the excess. Place Dazzles™ in the upper corners as shown.
Back the two large scallop shell Dazzles™ with peach cardstock and the large seashell with tan cardstock, trimming along the edges. Glue the scallop shells to the tan paper and foam tape the large shell between them as shown. Place smaller shell Dazzles™ near them as shown.
Remove the four chipboard shells shown from the base. Press the front of each shell onto the ink pad several times to make sure the surface is completely covered. Pour embossing powder over the shells and tap off the excess powder.
Use tweezers to hold a shell while heating the embossing powder until it’s melted. Repeat for each shell. Glue the chipboard shells to the lower front as shown.
For the inside: Cut 6"x4" Seaside netting paper and glue it centered on the inside. Cut 5"x3" Seaside teal boards paper and mat it on peach cardstock with 1/16" borders. Glue it centered on the netting paper.
Back three medium shells with cardstocks as shown. Cut the 1¼" chipboard sand dollar from the base and emboss it as for the front chipboard pieces. Glue it and the three shells to the boards paper over the lower right corner.