Cover the card with pink Strawberry Delight Patterned Cardstock as shown. Place the card on a craft mat and use a blender brush with Muddy Boots ink pad to color the edges. Select the cake pop pages from the Square Little Book of Chocolate and trim out the full cake pop image removing the background. Trim out additional layers and secure with foam tape matching the art. Place Specialist glue onto the cake pops and pour Diamond Dust on top, press down, and tap off the excess. Let dry.
Position an oval doily vertically and glue the cake pops in the center top. Fold the bottom over the sticks of the pops and gather in the sides as shown; secure with tape or glue. Wrap brown baker's twine around it twice and tie two 2 1/2" lengths of twine onto it. With a 1/4" of 1/2" extra sticky tape attach the left end of the "Life is Sweet with You" Die-Cut into the doily then make and Zot™️ a 1" wide bakers twine bow as shown. With a blender brush lightly scuff up the doily with Velvet Fawn Prism Ink Pad. Secure to card front with 1/2" extra sticky tape. Foam Tape "For My Berry Special Friend" Die-Cut as shown.
Inside: Cover with the border treatment Strawberry Delight Patterned Cardstock. On a craft mat go over the card edges with Muddy Boots ink pad. Cut an oval doily in half horiontally and ink the edges with Velvet Fawn ink pad. Bend and curl the edges. Glue them layered at the right edge of the card and trim off the excess.
Cut out the birthday cake from the Square Little Book of Chocolate and glue in the doilies center as shown, trim the excess. Glue "From Me to You" Die-Cut on the cake bottom. Zot™ a 1" twine bow to the right of it. Glue the "Have the Best Birthday” Die-Cut in the top left corner tucking behind doilies as shown. Make and Zot™️ a red 2" wide bow below it.