For the card front: Place the card with the fold on top and cover the front with yellow cardstock. Cut 6¼"x4¾" Sorbet burgundy paper and glue centered on the front. Punch out the large Sorbet diamond label die-cut and remove the nibs. Die cut a 4¾"x4" frame from plum cardstock, then insert the left end of the label under the left frame side and glue both to the front.
Punch out the remaining Sorbet die-cuts shown and remove the nibs. Foam tape the large heart and swirl across the label, then glue the small circles as shown. Foam tape the label to the heart on the upper left, then place the blossom, crystal, and pearls as shown.
For the inside: Cut 6½"x3 1/8" Sorbet striped paper. Punch and trim two 6½"x1" dotty borders, then glue as mats along the long edges of the striped paper. Glue the paper to the inside center. Cut out the Sorbet sentiment shown and mat on plum cardstock with 1/16" borders. Glue to the center. Punch out the Sorbet green frame, remove the nibs, and foam tape it around the sentiment. Place pearls as shown.
Punch out the remaining Sorbet die-cuts shown and remove the nibs. Foam tape the large heart and swirl across the label, then glue the small circles as shown. Foam tape the label to the heart on the upper left, then place the blossom, crystal, and pearls as shown.
For the inside: Cut 6½"x3 1/8" Sorbet striped paper. Punch and trim two 6½"x1" dotty borders, then glue as mats along the long edges of the striped paper. Glue the paper to the inside center. Cut out the Sorbet sentiment shown and mat on plum cardstock with 1/16" borders. Glue to the center. Punch out the Sorbet green frame, remove the nibs, and foam tape it around the sentiment. Place pearls as shown.