Celebrate Card
Card Front: Place your card with the fold on your left. Spritz with Coffee Shop Leather Glimmer Mist™ on the bottom left. Use your die-cutting machine to cut the Fancy Lattice design 1/2” from the bottom of ONLY the card front.
Cut 5”x6 1/2” cardstock. Cut out a 3”x3 1/2” square centered 1” from the top. Glue to the backside of the card front. Spritz a 9” length of White Truffle 3/4” white sheer ribbon with Pomegranate and Coffee shop; let dry. Zotä a bow of the ribbon on the bottom left, and notch the ends.
Inside: Cut 5”x6 1/2” White Truffle cream paper. Glue each corner of the die centered 1/2” from the top. Spritz with Coffee Shop. Pull off the die and glue the paper to the card. Cut 3 1/4”x4” White Truffle black dot paper. Spritz with Pomegranate and Coffee Shop. Glue centered 1” from the top. Cut two 3” lengths of a die row. Glue one 1” from the top and the other 1” below. Place the “Celebrate” Dazzles™ centered as shown.
Cut 5”x6 1/2” cardstock. Cut out a 3”x3 1/2” square centered 1” from the top. Glue to the backside of the card front. Spritz a 9” length of White Truffle 3/4” white sheer ribbon with Pomegranate and Coffee shop; let dry. Zotä a bow of the ribbon on the bottom left, and notch the ends.
Inside: Cut 5”x6 1/2” White Truffle cream paper. Glue each corner of the die centered 1/2” from the top. Spritz with Coffee Shop. Pull off the die and glue the paper to the card. Cut 3 1/4”x4” White Truffle black dot paper. Spritz with Pomegranate and Coffee Shop. Glue centered 1” from the top. Cut two 3” lengths of a die row. Glue one 1” from the top and the other 1” below. Place the “Celebrate” Dazzles™ centered as shown.