Sweet Pea Angled Pop-Up Card
Open the card, then crease the two angled scores in mountain folds as you gently push down on the center score, making it a valley fold just between the angled scores. Use the bone folder to reinforce those folds. Place the closed card with the angled corner at the upper left.
For the front: Trace and cut the front paper pattern from Sweet Pea pink plaid paper and glue it centered on the front. Cut a doily in half. Use the Sticky Specks to attach the halves to the front as shown. Punch out the Sweet Pea pink banner and glue it across the front, covering the cut edges of the doily halves.
Die cut one clay pot from the brown cardstock and the other from tan. Ink the edges lightly with Friar Brown, then glue them to the front as shown. Die cut two of each flower stem from green cardstock and ink the edges with Grasshopper. Die cut a set of blossoms from pink and ink the edges with Plum Jam. Cut a set of blossoms from yellow and ink the edges with Honey Pot. Glue the pink and yellow blossoms over the green flowers. Glue the flowers extending out of the pots as shown and trimming the stems as needed.
Die cut a left flying hummingbird from the silver sparkle sheet and adhere it at the upper right. Punch out the “sweet pea” and “smile” labels and use 2-sided tape to attach them to extend above the angled edge at the upper left corner. Place wishing bubbles over the labels and card front as shown.
For the inside: Trace and cut the inside paper pattern from Sweet Pea pink border cardstock with the border along the bottom. Glue a doily extending off the upper right corner and trim off the excess. Glue the edge of a doily over the first doily as shown, trimming off the excess. Glue the paper to the inside.
Trace and cut the inside corner paper pattern from Sweet Pea striped paper and glue it to the upper left corner as shown. Punch out the Sweet Pea oval and the circle labels shown. Glue the oval label to the inside, centered above the border.