Jam Jar
Cut a 1 ¾” wide strip of green dot paper and mat with yellow cardstock, leaving a 1/16” wide border. Wrap around the jar sides and tape the ends at the front.
Stamp a 2” white square with an apron stamp. Color the heart at the center red and the apron yellow and green. Mat with yellow cardstock, leaving a 1/16” wide border. Foam tape over the green paper ends at the jar front.
Stamp the “Homemade” circle onto white cardstock with a heart at the top and bottom. Color scalloped border and hearts red. Cut out around the circle edge and glue to the lid of the jar. Tie yellow ribbon around the side of the lid into a bow.
Yummy Kitchen Acrylic Stamps
Acrylic block
Dots & Stripes Papers
Foam tape
1/8” wide yellow grosgrain ribbon
Colored pencils: red, yellow and green
Cellophane tape
Stamp a 2” white square with an apron stamp. Color the heart at the center red and the apron yellow and green. Mat with yellow cardstock, leaving a 1/16” wide border. Foam tape over the green paper ends at the jar front.
Stamp the “Homemade” circle onto white cardstock with a heart at the top and bottom. Color scalloped border and hearts red. Cut out around the circle edge and glue to the lid of the jar. Tie yellow ribbon around the side of the lid into a bow.
Yummy Kitchen Acrylic Stamps
Acrylic block
Dots & Stripes Papers
Foam tape
1/8” wide yellow grosgrain ribbon
Colored pencils: red, yellow and green
Cellophane tape