Hey Cupcake Card

Place the card fold at the left. Cover the bottom 2 1/2” with striped paper. Stamp the yellow gingham with the dot border and cut out along the scallops. Stamp the gingham with cherries in a random pattern. Use the pens to color the cherries. Glue to the top of the card and apply black ink to the edges of the card.

Cut a 2” square from white cardstock. Line a cupcake with yellow and blue gingham and glue to the square on point. Secure a red mini brad for the cherry. Apply ink to the square’s edges and mat with blue gingham, leaving a 1/8” wide border. Foam tape to the top portion of the card. Glue a red bow to the lower point. Adhere “hey cupcake!” to the striped portion.

Inside the card: Mat the bottom edge of a 2 1/4” wide strip of striped paper with the dot scallop on yellow gingham. Cut around the scallops and glue the border to the top inside back. Adhere “Celebrate” to the border and stamp the cupcake stand at the bottom right corner. Color in red details.

5”x 6 1/2” blank white card

Yummy Kitchen Acrylic Stamps

In the Kitchen FIAF

Hey cupcake Dazzles™

Black inkpad

Acrylic block

Foam tape

Zots

Colored pens: dark red and green