Left page:
Cut an 8" square of blue-checkered paper. Ink the edges brown and attach 1" in from the lower right corner of the striped paper. Cut a 4"x9 1/2" piece of yellow checkered paper. Ink the edges then mat on red, with 1/8" border, except at the top. Line up the top edge with the top of the page and attach 1" in from the left side.
Apply "My Kitchen" Dazzles at the top of the yellow-checkered strip. Mat a smaller photo on green textured paper (1/8" border), ink the edges and attach below "My Kitchen." Attach the die-cut red tag at the bottom along the right edge of the strip. Journal "Rules" on yellow-checkered paper, ink the edges, mat on green with thin (1/16") border, ink the edges again, and attach over the tag.
Mat a larger photo on yellow-checkered paper (1/8" border), ink the edges and attach 1/2" in from the lower right corner of the blue-checkered paper. Journal rules on yellow-checkered paper, ink the edges, then mat on red with thin (1/16") borders. Attach above and below the large photo.
Apply mitt, spatula, towels, and border Dazzles to white cardstock. Use markers to color in then trim. Attach mitt alongside "My Kitchen," and spatula next to tag. Foam tape towels overlapping large photo and journaling. Cut apart border and attach pieces at angles in upper right of striped paper. Apply leftover border pieces, one from bottom edge of yellow-checkered strip, one from bottom of blue-checkered square, extending out to the edge of the page. Trim off excess.
Right page:
Cut an 8" square of green textured paper. Ink the edges brown and attach 1" in from the upper left corner of the striped paper. Cut a 4"x9 1/2" piece of yellow checkered paper. Ink edges then mat on red, with 1/8" border, except at the right. Line up the right edge with the right of the page and attach 1" from the bottom.
Apply "Kiss the Cook" Dazzles at the left of the yellow-checkered strip. Mat 2 smaller photos on blue-checkered paper (1/8" border), ink the edges and attach across right portion of the yellow-checkered strip.
Mat a larger photo on yellow-checkered paper (1/8" border), ink the edges and attach 1/2" in from the upper left corner of the green textured paper. Journal rules on yellow-checkered paper, ink the edges, then mat on red with thin (1/16") borders. Attach above or below the photos.
Apply mitt, spoon, apron, and border Dazzles to white cardstock. Use markers to color in then trim. Attach mitt under "Kiss the Cook," and spoon above. Foam tape apron overlapping the edge of the large photo. Cut apart border and attach pieces at angles in the upper right of the striped paper. Apply leftover border piece from left edge of yellow-checkered strip, extending out to edge of page. Trim off excess.
Kitchen Finished in a Flash kit
Kitchen Scrapbooking Dazzles
Foam tape
Brown inkpad
Black pen or computer journaling
White cardstock
Cut an 8" square of blue-checkered paper. Ink the edges brown and attach 1" in from the lower right corner of the striped paper. Cut a 4"x9 1/2" piece of yellow checkered paper. Ink the edges then mat on red, with 1/8" border, except at the top. Line up the top edge with the top of the page and attach 1" in from the left side.
Apply "My Kitchen" Dazzles at the top of the yellow-checkered strip. Mat a smaller photo on green textured paper (1/8" border), ink the edges and attach below "My Kitchen." Attach the die-cut red tag at the bottom along the right edge of the strip. Journal "Rules" on yellow-checkered paper, ink the edges, mat on green with thin (1/16") border, ink the edges again, and attach over the tag.
Mat a larger photo on yellow-checkered paper (1/8" border), ink the edges and attach 1/2" in from the lower right corner of the blue-checkered paper. Journal rules on yellow-checkered paper, ink the edges, then mat on red with thin (1/16") borders. Attach above and below the large photo.
Apply mitt, spatula, towels, and border Dazzles to white cardstock. Use markers to color in then trim. Attach mitt alongside "My Kitchen," and spatula next to tag. Foam tape towels overlapping large photo and journaling. Cut apart border and attach pieces at angles in upper right of striped paper. Apply leftover border pieces, one from bottom edge of yellow-checkered strip, one from bottom of blue-checkered square, extending out to the edge of the page. Trim off excess.
Right page:
Cut an 8" square of green textured paper. Ink the edges brown and attach 1" in from the upper left corner of the striped paper. Cut a 4"x9 1/2" piece of yellow checkered paper. Ink edges then mat on red, with 1/8" border, except at the right. Line up the right edge with the right of the page and attach 1" from the bottom.
Apply "Kiss the Cook" Dazzles at the left of the yellow-checkered strip. Mat 2 smaller photos on blue-checkered paper (1/8" border), ink the edges and attach across right portion of the yellow-checkered strip.
Mat a larger photo on yellow-checkered paper (1/8" border), ink the edges and attach 1/2" in from the upper left corner of the green textured paper. Journal rules on yellow-checkered paper, ink the edges, then mat on red with thin (1/16") borders. Attach above or below the photos.
Apply mitt, spoon, apron, and border Dazzles to white cardstock. Use markers to color in then trim. Attach mitt under "Kiss the Cook," and spoon above. Foam tape apron overlapping the edge of the large photo. Cut apart border and attach pieces at angles in the upper right of the striped paper. Apply leftover border piece from left edge of yellow-checkered strip, extending out to edge of page. Trim off excess.
Kitchen Finished in a Flash kit
Kitchen Scrapbooking Dazzles
Foam tape
Brown inkpad
Black pen or computer journaling
White cardstock