Eat Cake card

With the fold on the left, cover card front with purple tile. Cut 5”x1 1/2” of green circles and ink edges Deep Lagoon with a cosmetic wedge. Glue across bottom. Round the corners with the Corner Chomper and ink edges with Blackberry. Cut out a flower shape from the template with green circles paper. Cut in half. Ink edges Deep Lagoon. Glue a half to left and right sides of the card, 1/2” from the top. Create the Calorie-Free Cake with brown stripe. After assembling, cover the remaining white part with brown stripe. Ink edges brown. Cut out frosting from blue stripe/dot, ink edges Berrylicious, and glue to the cake layers (don’t glue the pocket closed!) Foam tape the cake to the card 3/4” from the bottom. Cut a candle from green circles, ink edges Deep Lagoon, and foam tape to top of cake. Cut out a flame, ink edges Berrylicious, and foam tape to top of candle. Cut out a tag from green circles and ink edges Deep Lagoon. Stamp “eat cake” sideways on the tag with Blackberry. Mat on purple tile with 1/16” borders and punch the hole at the top. Ink edges Blackberry. String lilac grosgrain through and tie in a knot. Tuck the tag into your cake pocket. Add Jewel Dazzles™ to your tag, frosting and the candle flame. Zot™ a small bow to the candle. Use Zips™ adhesive lines to adhere ribbon across the bottom layer of your cake, and use Zots™ adhesive dots to attach a bow on the left side. Inside: Cut 9 candles from various papers and ink edges. Stamp greeting centered in Blackberry. Glue 4 candles across the top and 5 across the bottom as shown. Glue one flame to the bottom right candle, add wicks to all candles with a black pen and place a Jewel Dazzle™ on the flame.